Número 16

Mezcalero: Asunción Matilde
Village: Zoyatla, Puebla
Agave: Espadilla con lechón y mole poblano
Oven Type: Earthen Pit
Milling: By hand with ax
Fermentation: Natural stone pool
Distillation Water: Waterhole
Still Type: Clay, oak and copper coils
# of Distillations: 2
AbV Adjustment(s): Heads and tails
AbV: 57%
Total Production: 47 bottles

Palenque Images



All photos courtesy of Erick "Almamezcalera" Rodriguez