Número 3

Mezcalero: Asunción Matilde
Village: Zoyatla, Puebla
Agave: Espadilla con pechuga y mole poblano
Oven Type: Earthen Pit
Milling: By hand with ax
Fermentation: Natural stone
Distillation Water: Waterhole
Still Type: Clay, oak and copper coils
# of Distillations: 2
AbV Adjustment(s): Heads and tails
AbV: 53.5%
Total Production: 38 bottles

Palenque Images

All photos courtesy of Erick "Almamezcalera" Rodriguez