Número 3

Mezcalero: Asunción Matilde
Village: Zoyatla, Puebla
Agave: Espadilla con pechuga y mole poblano
Oven Type: Earthen Pit
Milling: By hand with ax
Fermentation: Natural stone
Distillation Water: Waterhole
Still Type: Clay, oak and copper coils
# of Distillations: 2
AbV Adjustment(s): Heads and tails
AbV: 53.5%
Total Production: 38 bottles

Palenque Images



All photos courtesy of Erick "Almamezcalera" Rodriguez

http://www.agavessilvestres.org/wp-content/uploads/2013/12/pechugaconmolepulledout.mp4